Line Cook II: Master the High-Volume Kitchen

OTH HOTEL CLARK PAYROLL LLC; Los Angeles (CA); On-site; USD 37,000 - 58,000; Full time

Job summary

Hotel Clark is seeking a dependable Cook II to manage an assigned station and prepare menu items to established recipes for restaurant, banquets, and team dining. The role requires strong culinary skills, safety awareness, and the ability to work in a fast-paced kitchen with limited supervision.

With 2+ years of high-volume line cook experience, you will guide Cook I and prep team members, ensure proper food handling and FIFO, and maintain cleanliness and organization of the kitchen during

Qualifications

• High school diploma or equivalent required; culinary school or related experience preferred.
• Minimum 2 years of high-volume line cook or equivalent culinary experience required.
• Knowledge of cooking techniques, sauces, soups, and basic butchery; strong attention to detail.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Own assigned station during service and mentor Cook I and prep team members.
• Follow FIFO inventory controls and maintain proper storage and cleanliness.
• Coordinate with culinary and stewarding teams to ensure smooth kitchen operations.

Education

High school diploma or equivalent

Culinary school

Job description

Hotel Clark is seeking a dependable Cook II to manage an assigned station and prepare menu items to established recipes for restaurant, banquets, and team dining. The role requires strong culinary skills, safety awareness, and the ability to work in a fast-paced kitchen with limited supervision.

With 2+ years of high-volume line cook experience, you will guide Cook I and prep team members, ensure proper food handling and FIFO, and maintain cleanliness and organization of the kitchen during