Part-Time Event Kitchen Cook — High-Volume Meals

ASM Global Group; Shreveport (LA); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

ASM Global is accepting applications for a part-time Cook at the Shreveport Convention Center. You will prepare hot and cold items per standardized recipes, assist with banquet orders, and maintain a sanitary work area under the direction of the Executive Chef and Sous Chef.

You must be at least 18, have a high school diploma or GED, and 3+ years in a high-volume operation. Excellent customer service and strict adherence to safety standards are essential.

Formación

• Must be 18 years of age or older.
• High School Diploma or GED required.
• 3+ years in a multi-purpose, high-volume operation or equivalent experience.
• Excellent customer service skills.
• Ability to read and interpret recipes and prep lists.
• Ability to create recipes using culinary knowledge.
• Must pass background check and meet corporate requirements.

Responsabilidades

• Prepare hot and cold food to order per standardized recipes.
• Cook items for banquet orders and large groups.
• Distribute food to concession staff/attendants to serve to customers.
• Maintain clean, organized, sanitary work area and adhere to health codes.
• Follow FIFO and proper rotation for all products.
• Operate equipment (knives, grill, flat top, fryer) safely.
• Assist with inventory counts and restocking as needed.

Conocimientos

Read recipes

Prep lists

Culinary knowledge

Team oriented

Work under pressure

Attention to detail

Uniform standards

Food safety

Knife skills

Kitchen equipment operation

Educación

High School Diploma or GED

Herramientas

Knives

Grill/Flat top

Fryer

Descripción del empleo

ASM Global is accepting applications for a part-time Cook at the Shreveport Convention Center. You will prepare hot and cold items per standardized recipes, assist with banquet orders, and maintain a sanitary work area under the direction of the Executive Chef and Sous Chef.

You must be at least 18, have a high school diploma or GED, and 3+ years in a high-volume operation. Excellent customer service and strict adherence to safety standards are essential.