Cook in High-Volume Kitchen | Growth & Benefits

HMSHost

New York (NY)

Presencial

USD 35.000 - 52.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Dental insurance
Vision insurance
PTO (vacation, flex or sick)

Descripción de la vacante

HMSHost is seeking a Cook to prepare a variety of foods in a fast-paced environment. You will follow recipes for soups, meats, vegetables and desserts while communicating with the manager and servers about ticket times and potential issues.

The role requires at least 1 year of cooking experience in a casual dining setting, the ability to lift up to 40 pounds, and strong adherence to HACCP food-safety standards. This is a non-exempt, on-site position with opportunities for growth.

Formación

  • Requires food preparation skills and knowledge of HACCP standards.
  • Minimum 1 year of cooking experience in a high-volume casual dining environment preferred.
  • Ability to lift up to 40 pounds and stand for extended periods.
  • Ability to read, understand instructions and communicate with customers and team members.

Responsabilidades

  • Follow recipes and cooking directions for items such as soups, meats, vegetables and desserts.
  • Plan production requirements, estimate food needs and requisition supplies.
  • Clean and sanitize work stations and equipment; practice food safety and sanitation standards.
  • Operate kitchen equipment and assist with stock rotation and temperature checks.

Conocimientos

Food preparation
Customer communication
Food safety
Lift up to 40 lbs

Herramientas

Kitchen equipment

Descripción del empleo

HMSHost is seeking a Cook to prepare a variety of foods in a fast-paced environment. You will follow recipes for soups, meats, vegetables and desserts while communicating with the manager and servers about ticket times and potential issues.

The role requires at least 1 year of cooking experience in a casual dining setting, the ability to lift up to 40 pounds, and strong adherence to HACCP food-safety standards. This is a non-exempt, on-site position with opportunities for growth.

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