Senior Second Cook – High-Volume Campus Kitchen

Boston College; Boston (MA); On-site; USD 61,000 - 67,000; Full time

Benefits offered by this job

Tuition remission for Employees

Tuition remission for Spouses and Chid

Generous Medical, Dental, and Vision

Low-Cost Life Insurance

Eligibility for 401k/403b Retirement

Paid Holidays Annually

Sick and Vacation Pay

Job summary

Boston College in Boston, MA, seeks a Second Cook to prepare and cook large quantities for high-volume dining and catered events. You will work under direction in a fast-paced kitchen, lifting up to 50 pounds and ensuring timely service.

Requirements include a High School Diploma, NRA ServSafe and MRA Allergen certifications, plus 2–3 years of large-volume institutional cooking experience; supervisory experience is preferred. Strong English communication and teamwork are essential.

Qualifications

• High School Diploma or equivalent; NRA ServSafe and MRA Allergen certifications required.
• 2–3 years of quality large-volume institutional cooking; supervisory experience preferred.
• Must read and write English; ability to work in a fast-paced, diverse team.

Responsibilities

• Prepare and cook large quantities of food from recipes for high-volume dining.
• Assist in organizing the kitchen for proper food preparation.
• Participate in breakfasts, lunches, receptions and catered events.
• Train cook's helpers and food service staff as needed.
• Maintain sanitation and safety standards per health codes.

Skills

English literacy

People skills

Fast-paced work

Education

High School Diploma

NRA ServSafe certification

MRA Allergen certification

Job description

Boston College in Boston, MA, seeks a Second Cook to prepare and cook large quantities for high-volume dining and catered events. You will work under direction in a fast-paced kitchen, lifting up to 50 pounds and ensuring timely service.

Requirements include a High School Diploma, NRA ServSafe and MRA Allergen certifications, plus 2–3 years of large-volume institutional cooking experience; supervisory experience is preferred. Strong English communication and teamwork are essential.