Seasoned Line Cook - Broiler & Sauté Specialist

Driftwood Hospitality; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Scottsdale is seeking a full-time line cook to maintain and set up meat, fish, and other items on the front line. You will ensure quality, portion control, and safety across shifts in a hotel kitchen environment.

Responsibilities include following recipes, preparing daily lists, and supporting other kitchen staff while maintaining logbooks, temperatures, and sanitation standards to deliver top-quality guest experiences.

Qualifications

• 3 years cooking experience preferred; broiler cooking preferred.
• Hold a current Food Handler Card.
• Basic math to follow recipes and portion sizes.
• Knowledge of sanitation standards and kitchen equipment.

Responsibilities

• Prepare daily prep lists and follow standard recipes.
• Cook broiled and sauté items to guest checks with consistency.
• Maintain cleanliness and proper storage per health regulations.
• Operate kitchen equipment safely and report hazards.

Skills

Cooking

Food Safety

English Proficiency

Math Skills

Teamwork

Education

Food Handler Certification

Tools

Broilers

Slicers

Ovens

Job description

Driftwood Hospitality Management in Scottsdale is seeking a full-time line cook to maintain and set up meat, fish, and other items on the front line. You will ensure quality, portion control, and safety across shifts in a hotel kitchen environment.

Responsibilities include following recipes, preparing daily lists, and supporting other kitchen staff while maintaining logbooks, temperatures, and sanitation standards to deliver top-quality guest experiences.