Line Cook: Sauté & Broiler Specialist in Hotel Kitchen

Driftwood Hospitality Management; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a skilled line cook to maintain and set up meat, fish and other items on the front line. The role supports food production and quality across the kitchen and requires adherence to recipes and safety standards.

The position involves varying shifts, operating in a 24/7 hotel environment, and collaboration with a professional kitchen team to deliver exceptional guest experiences.

Qualifications

• Food Handler Card required.
• 3 years cooking experience preferred; broiler experience preferred.
• Knowledge of food and beverage prep, service standards and etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Sanitation standards knowledge.
• Knowledge of operating kitchen equipment.

Responsibilities

• Prepare daily production lists and follow recipes.
• Read recipes and perform measurements accurately.
• Broil and sauté foods per standard recipes and orders.
• Select high-quality ingredients for menu items.
• Ensure proper storage, portion control, and freshness of products.
• Keep refrigeration, equipment and work areas clean and compliant with health rules.
• Maintain logs and monitor temps for safety and quality.
• Follow safety, security procedures and dress code as required.
• Assist other kitchen staff and perform related duties as needed.

Skills

Cooking experience

Broiler cooking

Sauté cooking

Food Handler Card

Sanitation

Math skills

English basics

Kitchen equipment

Job description

Driftwood Hospitality Management is seeking a skilled line cook to maintain and set up meat, fish and other items on the front line. The role supports food production and quality across the kitchen and requires adherence to recipes and safety standards.

The position involves varying shifts, operating in a 24/7 hotel environment, and collaboration with a professional kitchen team to deliver exceptional guest experiences.