Banquet Cook: Broiler & Sauté Specialist

The Scottsdale Resort & Spa; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a skilled line cook for our Scottsdale frontline kitchen. You will set up and produce broiled and sautéed items, follow recipes precisely, and maintain high-quality standards for all menu dishes.

Key responsibilities include inventory checks, safety and sanitation compliance, and collaboration with kitchen staff to ensure timely service. International safety practices and guest satisfaction are emphasized in this role.

Qualifications

• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good knowledge of sanitation standards.

Responsibilities

• Prepares daily preparation lists for production.
• Prepares broiled and sautéed items according to recipes and guest checks.
• Inspects and selects high-quality ingredients and ensures portion control.
• Maintains logs, cooling and heating records and proper storage per health regulations.
• Keeps kitchen and equipment clean and safe; adheres to safety procedures.
• Assists other kitchen personnel as needed.

Skills

Broiler cooking

Sauté cooking

Food handling

Recipe math

English proficiency

Job description

Driftwood Hospitality Management is seeking a skilled line cook for our Scottsdale frontline kitchen. You will set up and produce broiled and sautéed items, follow recipes precisely, and maintain high-quality standards for all menu dishes.

Key responsibilities include inventory checks, safety and sanitation compliance, and collaboration with kitchen staff to ensure timely service. International safety practices and guest satisfaction are emphasized in this role.