Line Cook - Broiler & Sauté Specialist

Driftwood Hospitality Management; Appleton (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Full Time Line Cook to maintain, set up, and oversee food production on the front line for meat, fish, fowl and other items. You will ensure quality and consistency while following recipes and safety standards.

Responsibilities include preparing daily production lists, cooking to guest orders, and maintaining clean, orderly stations. The role requires team collaboration and adherence to health regulations in a fast-paced hotel kitchen.

Qualifications

• 3 years cooking experience preferred, broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards and etiquette.
• Good working knowledge of sanitation standards and kitchen procedures.
• Ability to read and follow recipes and measurements.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes and guest checks to ensure consistency.
• Prepares broiled and sautéed items according to standard recipes.
• Selects high-quality ingredients and maintains proper storage and portions.
• Keeps stations, equipment, and work areas clean and compliant with health regulations.
• Supports other kitchen staff as needed.

Skills

Cooking experience

Broiler cooking

Sanitation standards

Recipe math

Tools

Stoves & Ovens

Slicers

Kitchen equipment

Job description

Driftwood Hospitality Management is seeking a Full Time Line Cook to maintain, set up, and oversee food production on the front line for meat, fish, fowl and other items. You will ensure quality and consistency while following recipes and safety standards.

Responsibilities include preparing daily production lists, cooking to guest orders, and maintaining clean, orderly stations. The role requires team collaboration and adherence to health regulations in a fast-paced hotel kitchen.