Line Cook: Broiler & Sauté Specialist with Benefits

The Radical Asheville, Tapestry Collection by Hilton; Asheville (NC); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality Management is seeking a dedicated line cook to maintain, set up, and cook meat, fish, and other items for the front line. You will follow standard recipes, prepare broiled and sautéed items, and ensure proper storage, sanitation, and safety across all shifts.

The role requires frequent handling of heavy items, adherence to health regulations, and collaboration with kitchen staff to deliver quality guest experiences at all times.

Formación

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Knowledge of broiler and sauté cooking fundamentals.
• Basic math skills for measuring recipes and portions.
• Ability to read and follow standardized recipes.

Responsabilidades

• Prepare daily preparation lists for production.
• Prepare all broiled and sautéed items according to recipes.
• Visually inspect and select high-quality ingredients.
• Maintain proper storage, portion control and sanitation.
• Follow safety, health, and security procedures and policies.
• Assist other kitchen personnel when needed.

Conocimientos

Cooking experience

Broiler cooking

Sauté cooking

Food safety

Mathematical skills

Reading recipes

English language

Team collaboration

Descripción del empleo

Driftwood Hospitality Management is seeking a dedicated line cook to maintain, set up, and cook meat, fish, and other items for the front line. You will follow standard recipes, prepare broiled and sautéed items, and ensure proper storage, sanitation, and safety across all shifts.

The role requires frequent handling of heavy items, adherence to health regulations, and collaboration with kitchen staff to deliver quality guest experiences at all times.