Line Cook – Broiler & Sauté Expert in Hospitality Kitchen

Driftwood Hospitality Management; Rockwall (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Texas seeks a skilled line cook to maintain, set up, and produce high-quality meat, fish and poultry on the front line, ensuring recipe accuracy and portion control. The role supports health and safety standards in a busy hotel kitchen.

Responsibilities include daily prep lists, cooking to standard recipes, maintaining clean work areas, and collaborating with kitchen staff to deliver consistent guest experiences.

Qualifications

• 3 years cooking experience preferred.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparations and service standards.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Basic knowledge of sanitation standards.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes with math for portions.
• Cooks broiled and sautéed items per recipes and guest checks.
• Maintains high quality and portion control for all menu items.
• Keeps refrigeration and storage areas clean and compliant with health regulations.
• Maintains logs for cooling and heating temperatures and safety procedures.
• Performs related duties as assigned by management.
• Assists other kitchen staff as needed.

Skills

Cooking

Food Handler Card

Broiler cooking

Sauté cooking

Sanitation knowledge

Tools

Stoves & Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management in Texas seeks a skilled line cook to maintain, set up, and produce high-quality meat, fish and poultry on the front line, ensuring recipe accuracy and portion control. The role supports health and safety standards in a busy hotel kitchen.

Responsibilities include daily prep lists, cooking to standard recipes, maintaining clean work areas, and collaborating with kitchen staff to deliver consistent guest experiences.