Hotel Line Cook — Broiler & Saute Specialist

Driftwood Hospitality Management; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and set up meat, fish, and poultry station, ensuring high-quality prep and adherence to recipes.

The role requires stocking, logging temperatures, and maintaining cleanliness to meet health standards. Candidates should have 3 years of cooking experience, broiler and sauté skills, and a Food Handler Card. Opportunity to contribute to a dynamic kitchen team.

Qualifications

• 3 years cooking experience preferred. Broiler cooking preferred.
• Hold a current Food Handler Card.
• Basic mathematical skills to understand recipes and portion sizes.
• Basic knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes with math accuracy.
• Prepares broiled and sautéed items according to standard recipes.
• Maintains cleanliness and proper storage of products.
• Keeps logs and ensures safe temperature control.
• Adheres to safety, security, and health department regulations.
• Performs related duties and assists other kitchen staff.

Skills

Cooking experience

Broiler cooking

Sauté cooking

Food handler card

Math for recipes

English proficiency

Tools

Stoves and ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and set up meat, fish, and poultry station, ensuring high-quality prep and adherence to recipes.

The role requires stocking, logging temperatures, and maintaining cleanliness to meet health standards. Candidates should have 3 years of cooking experience, broiler and sauté skills, and a Food Handler Card. Opportunity to contribute to a dynamic kitchen team.