Line Cook - Broiler & Sauté Expert with Benefits

Driftwood Hospitality Management; Plano (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and produce on the front-line station, focusing on meat, fish, fowl, and other items. You will follow standard recipes, ensure quality, and work within health and safety guidelines.

The role requires adapting to shift variations due to 24/7 hotel operations, with responsibilities spanning prep, production, and collaboration with kitchen staff. Team appearance and adherence to policies are essential.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler experience preferred.
• Basic knowledge of food/beverage preparations, service standards & etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Sanitation standards and hygiene knowledge.
• Able to operate kitchen equipment (stoves, ovens, broilers, slicers, steamers).
• Basic math skills to follow recipes and portion sizes.
• Basic English sufficient to understand inquiries and instructions.

Responsibilities

• Prepare daily preparation lists for production.
• Read and follow recipes with math to ensure portion control.
• Prepare broiled and sautéed items per standard recipes and guest checks.
• Visually inspect and select high-quality ingredients for menu items.
• Maintain proper storage and portion control to ensure quality.
• Keep refrigeration, equipment, and work areas clean to health standards.
• Follow safety procedures and report unsafe conditions or incidents.
• Assist other kitchen staff as needed.

Skills

Cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

Basic math skills

English basics

Tools

Stoves/Ovens/Broilers

Slicers

Steamers

Job description

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and produce on the front-line station, focusing on meat, fish, fowl, and other items. You will follow standard recipes, ensure quality, and work within health and safety guidelines.

The role requires adapting to shift variations due to 24/7 hotel operations, with responsibilities spanning prep, production, and collaboration with kitchen staff. Team appearance and adherence to policies are essential.