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Pier Sixty-Six Resort and CoralTree Hospitality invites a well-rounded Pelican Landing Cook II to join our culinary team in Fort Lauderdale. You will support high-volume service and contribute to crafting distinctive culinary experiences for guests.
Reporting to the Sous Chef, the role emphasizes quality, food safety, and teamwork in a dynamic kitchen. Prior culinary experience and a passion for excellence are essential for success.
Pier Sixty-Six Resort and CoralTree Hospitality invites a well-rounded Pelican Landing Cook II to join our culinary team in Fort Lauderdale. You will support high-volume service and contribute to crafting distinctive culinary experiences for guests.
Reporting to the Sous Chef, the role emphasizes quality, food safety, and teamwork in a dynamic kitchen. Prior culinary experience and a passion for excellence are essential for success.