Seasonal Special Dietary Chef — Lead Camp Kitchen (May–Aug)

HAMSA COOKING INC; Town of Florida (NY); On-site; USD 45,000 - 67,000; Full time

Benefits offered by this job

Travel & housing

Performance bonus

Company parties

Competitive salary

Free food

Free uniforms

Signing bonus

Training & development

Relocation bonus

Advancement opportunities

Flexible schedule

Job summary

HAMSA COOKING INC. seeks a Seasonal Special Dietary Chef for a USA-wide summer camp program. You will lead a culinary team serving up to 800 campers and staff daily, creating inclusive menus and maintaining high safety standards.

Role runs May–August 2026 with a focus on dietary accommodations, teamwork, and dynamic camp dining. Must have ServSafe certification, physical stamina, and a valid driver’s license.

Qualifications

• 5+ years culinary experience; camp or large-scale cooking preferred.
• ServSafe Food Manager Certification required.
• Strong background in special dietary meal planning and preparation.
• Leadership skills and a team-first mindset.
• Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen.

Responsibilities

• Develop and prepare inclusive menus: gluten‑free, dairy‑free, vegetarian, vegan, and allergy‑friendly options.
• Lead day‑to‑day kitchen operations with a focus on safety, efficiency, and teamwork.
• Oversee meal service for breakfast, lunch, dinner, snacks, and special events.
• Maintain top‑notch food safety and sanitation standards (pass inspections).
• Work with Food Service Director to manage quality, costs, and staff training.
• Bring energy, creativity, and a welcoming attitude to the dining experience.

Skills

Culinary experience

Leadership

Special dietary planning

Food safety

Physical stamina

Driver's license

Education

ServSafe Food Manager Certification

Job description

HAMSA COOKING INC. seeks a Seasonal Special Dietary Chef for a USA-wide summer camp program. You will lead a culinary team serving up to 800 campers and staff daily, creating inclusive menus and maintaining high safety standards.

Role runs May–August 2026 with a focus on dietary accommodations, teamwork, and dynamic camp dining. Must have ServSafe certification, physical stamina, and a valid driver’s license.