Allergen-Safe Camp Kitchen Lead Chef (Seasonal)

Wolfoods, Inc.; Reno (NV); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. seeks an experienced Special Diets Chef to lead kitchen operations at rural US summer camps. The role is on-site, live-in, seasonal from May to Sept, with a demanding 6-day, 70-hour week and exempt status.

You will oversee all prep and production, manage staff, ensure allergen safety (Kosher, Nut-Free, Gluten-Free, Vegan), and maintain high sanitation. Competitive pay, bonus, and free room and board are provided. Travel allowance available.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to identify all Big 9 Allergens, and sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen awareness

Tools

iPad

Job description

Wolfoods, Inc. seeks an experienced Special Diets Chef to lead kitchen operations at rural US summer camps. The role is on-site, live-in, seasonal from May to Sept, with a demanding 6-day, 70-hour week and exempt status.

You will oversee all prep and production, manage staff, ensure allergen safety (Kosher, Nut-Free, Gluten-Free, Vegan), and maintain high sanitation. Competitive pay, bonus, and free room and board are provided. Travel allowance available.