Lead Special Diets Chef - Allergen Safe Camp Kitchen

Wolfoods, Inc.; Destin (FL); Presencial; USD 41.000 - 59.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods is seeking an experienced, hands-on Special Diets Chef to serve as Assistant Kitchen Manager at a rustic, on-site summer camp. You will oversee all meal prep and production for day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in seasonal role runs May to September, with full room & board, competitive pay plus bonus, and travel allowances. ServSafe Allergens cert and 2+ years in kitchen leadership are required.

Formación

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership and ability to manage allergens and cleanliness.
• Willingness to live on-site and work a demanding 6-day/70-hour week.

Responsabilidades

• Lead and train kitchen staff; create a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure on-time service.
• Maintain allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.).
• Manage inventory, budgeting, and daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Conocimientos

Leadership

Cooking

Allergen awareness

I-Pad navigation

Problem solving

Educación

ServSafe Allergens certificate

Descripción del empleo

Wolfoods is seeking an experienced, hands-on Special Diets Chef to serve as Assistant Kitchen Manager at a rustic, on-site summer camp. You will oversee all meal prep and production for day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume kitchen.

This on-site, live-in seasonal role runs May to September, with full room & board, competitive pay plus bonus, and travel allowances. ServSafe Allergens cert and 2+ years in kitchen leadership are required.