Lead Special Diets Kitchen Manager – Camp (Live-In)

Wolfoods, Inc.; Cartersville (GA); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a seasonal, on-site role at rural summer camp facilities across the US. You will oversee day part prep, production, staff management, and ensure allergen safety in a fast-paced, high-volume setting.

The position runs May–Sept with a minimum 6-day/70-hour week, offers competitive pay plus a performance bonus, plus full room & board. Housing and travel support are provided for the contract.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• Strong leadership and cooking skills; able to use iPad.
• Identify all Big 9 Allergens; sharp problem-solving abilities.
• Able to stand for extended periods, lift up to 50 lbs.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Manage operations flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strictly manage allergen safety protocols and maintain health department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad use

Allergen knowledge

Problem solving

Versatile with ingredients

Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a seasonal, on-site role at rural summer camp facilities across the US. You will oversee day part prep, production, staff management, and ensure allergen safety in a fast-paced, high-volume setting.

The position runs May–Sept with a minimum 6-day/70-hour week, offers competitive pay plus a performance bonus, plus full room & board. Housing and travel support are provided for the contract.