Seasonal Server — Upscale Dining, Fast-Paced Hospitality

ACME ANACAPA, LLC; Santa Barbara (CA); On-site; USD 25,000 - 39,000; Part time

Job summary

Acme Hospitality in Santa Barbara is seeking a friendly server for the seasonal period from November 1, 2026, to January 20, 2027. You will take orders, process payments, and deliver food and beverages with efficiency while upholding high service standards.

The ideal candidate has 2 years of experience, strong knowledge of menus, wine and cocktails, and excellent communication. Must be able to work evenings, weekends, and holidays, and maintain professional appearance.

Qualifications

• 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required.
• Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.
• Strong customer service skills, with the ability to provide personalized and attentive service.
• Excellent communication and interpersonal skills to interact with guests and team members effectively.
• Professional and polished appearance, with a focus on attention to detail.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure.

Responsibilities

• Greet guests warmly, escort them to their tables, and present menus.
• Provide detailed explanations of menu items, including specials, ingredients, and preparation methods.
• Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions.
• Take accurate food and drink orders, using a POS system, and communicate with kitchen and bar staff.
• Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible.
• Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards.
• Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments.
• Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue.
• Process guest payments accurately, including handling cash, credit card transactions, and using POS systems.
• Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house.

Skills

Customer service

Communication

Interpersonal skills

Attention to detail

Teamwork

Education

RBS certification for alcohol service

Food Handler Certification

Tools

Ctuit

Focus POS

Microsoft Office

Google Suite

Job description

Acme Hospitality in Santa Barbara is seeking a friendly server for the seasonal period from November 1, 2026, to January 20, 2027. You will take orders, process payments, and deliver food and beverages with efficiency while upholding high service standards.

The ideal candidate has 2 years of experience, strong knowledge of menus, wine and cocktails, and excellent communication. Must be able to work evenings, weekends, and holidays, and maintain professional appearance.