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Sur La Table in Houston, TX seeks a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes, share techniques, and inspire customers while promoting cookware and kitchen tools.
The role requires 1-2 years kitchen operations experience, 21+ age, a culinary degree preferred or strong culinary experience, and a valid Food Manager Certification. Flexible schedule with evenings/weekends; benefits include employee discounts and early 401K eligibility.
Sur La Table in Houston, TX seeks a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes, share techniques, and inspire customers while promoting cookware and kitchen tools.
The role requires 1-2 years kitchen operations experience, 21+ age, a culinary degree preferred or strong culinary experience, and a valid Food Manager Certification. Flexible schedule with evenings/weekends; benefits include employee discounts and early 401K eligibility.