Seasonal Savory Cooking Instructor

CSC Generation Enterprise

Houston (TX)

Presencial

USD 21.000 - 34.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K after 90 days
Employee Discount

Descripción de la vacante

Sur La Table in Houston, TX seeks a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes, share techniques, and inspire customers while promoting cookware and kitchen tools.

The role requires 1-2 years kitchen operations experience, 21+ age, a culinary degree preferred or strong culinary experience, and a valid Food Manager Certification. Flexible schedule with evenings/weekends; benefits include employee discounts and early 401K eligibility.

Formación

  • Must be 21 years of age or older at time of employment.
  • Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem‑solving, and decision‑making abilities.
  • Passion for community engagement and exceptional customer experiences.

Responsabilidades

  • Represent Sur La Table’s brand by creating memorable, educational savory experiences.
  • Deliver in‑store savory cooking classes with clear techniques and engaging instruction.
  • Communicate culinary concepts in a friendly, approachable manner.
  • Stay current on products and participate in available training.

Conocimientos

Excellent communication
Problem-solving
Decision-making
Customer engagement
Community engagement

Educación

Bachelor of Culinary Arts preferred
Food Manager Certification

Descripción del empleo

Sur La Table in Houston, TX seeks a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes, share techniques, and inspire customers while promoting cookware and kitchen tools.

The role requires 1-2 years kitchen operations experience, 21+ age, a culinary degree preferred or strong culinary experience, and a valid Food Manager Certification. Flexible schedule with evenings/weekends; benefits include employee discounts and early 401K eligibility.

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