Seasonal Savory Chef Instructor | Flexible Hours

CSC Generation Enterprise; Woodland (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes and act as the Savory specialist. You will teach, engage customers, and drive sales of cookware, cutlery, and kitchen tools through hands-on instruction.

The role emphasizes sharing culinary techniques, maintaining high standards, and contributing to a positive customer experience while supporting store goals and brand culture.

Qualifications

• Must be 21 years of age or older at time of employment.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Deliver in-store savory cooking classes and ensure high enrollment and customer satisfaction.
• Represent brand and deliver educational, memorable experiences.
• Maintain kitchen setup, prep ingredients, and clean workstations.
• Ensure food safety compliance and manage store inventory and costs.

Skills

Communication

Problem-solving

Decision-making

Customer engagement

Teamwork

Education

Culinary arts degree preferred

Tools

Food Manager Certification

Job description

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes and act as the Savory specialist. You will teach, engage customers, and drive sales of cookware, cutlery, and kitchen tools through hands-on instruction.

The role emphasizes sharing culinary techniques, maintaining high standards, and contributing to a positive customer experience while supporting store goals and brand culture.