Savory Cooking Instructor - In-Store Classes

CSC Generation Enterprise; Southlake (TX); Hybrid; USD 28,000 - 41,000; Part time

Job summary

Sur La Table in Southlake, TX seeks a Chef Instructor, Savory to lead hands-on savory classes, share culinary knowledge, and help drive cookware sales while providing exceptional customer experiences.

You will supervise mise en place, ensure food safety, and engage guests to inspire a love for cooking. A culinary arts degree is preferred, with 1–2 years kitchen operations and strong communication skills.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Skills

Communication

Problem solving

Decision making

Education

Culinary arts degree preferred

Job description

Sur La Table in Southlake, TX seeks a Chef Instructor, Savory to lead hands-on savory classes, share culinary knowledge, and help drive cookware sales while providing exceptional customer experiences.

You will supervise mise en place, ensure food safety, and engage guests to inspire a love for cooking. A culinary arts degree is preferred, with 1–2 years kitchen operations and strong communication skills.