Seasonal Savory Chef Instructor — Hands-On Cooking Expert

CSC-Generatio

Centennial (CO)

On-site

USD 37,000 - 39,000

Part time

14 days+

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Job summary

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes in-store and inspire customer engagement. You will present culinary techniques, follow recipes and game plans, and promote cookware and kitchen tools while delivering top-tier service.

The role requires 12–16 hours per week with a flexible schedule including nights, weekends and holidays, and adherence to food safety rules. A culinary background and strong teaching ability are essential.

Job description

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes in-store and inspire customer engagement. You will present culinary techniques, follow recipes and game plans, and promote cookware and kitchen tools while delivering top-tier service.

The role requires 12–16 hours per week with a flexible schedule including nights, weekends and holidays, and adherence to food safety rules. A culinary background and strong teaching ability are essential.

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