Seasonal Savory Chef Instructor - Hands-On Classes & Sales

CSC Generation Enterprise; Los Angeles (CA); On-site; USD 28,000 - 30,000; Part time

Job summary

Sur La Table in Los Angeles is seeking a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes and represent the brand in-store. You will share culinary techniques and fundamentals, engage customers, and support sales of cookware and kitchen tools through interactive sessions.

The role emphasizes teaching, customer engagement, and achieving class enrollment and positive feedback. Flexible scheduling includes evenings and weekends, with a minimum of 12–16 hours per week.

Qualifications

• Must have strong culinary knowledge and the ability to teach hands-on savory cooking classes.
• Excellent communication and customer service skills, with ability to engage guests.
• Experience driving sales through engaging instructional experiences and product demonstrations.

Responsibilities

• Represent Sur La Table’s brand by delivering educational savory cooking experiences.
• Lead savory cooking classes and ensure consistency with provided recipes and game plans.
• Communicate technical cooking concepts clearly and encouragingly to learners.
• Stay current on products and participate in available training.

Skills

Culinary techniques

Cooking fundamentals

Personalized instruction

Sales-oriented

Education

Culinary degree preferred

Job description

Sur La Table in Los Angeles is seeking a Seasonal Chef Instructor, Savory to lead hands-on savory cooking classes and represent the brand in-store. You will share culinary techniques and fundamentals, engage customers, and support sales of cookware and kitchen tools through interactive sessions.

The role emphasizes teaching, customer engagement, and achieving class enrollment and positive feedback. Flexible scheduling includes evenings and weekends, with a minimum of 12–16 hours per week.