Seasonal Pastry Chef Instructor — Hands-On Baking

CSC Generation Enterprise; Centennial (CO); On-site; USD 24,000 - 26,000; Full time

Job summary

Sur La Table in-store role seeks a Seasonal Chef Instructor, Pastry to lead hands-on pastry classes and share advanced baking techniques. You will drive sales of bakeware, mixers, and decorating tools while delivering engaging culinary instruction that reflects the brand’s passion for food and teaching.

The position emphasizes customer-focused education, high standards, and adherence to store recipes and SOPs, with a flexible schedule to support classes.

Qualifications

• 21 years of age or older.
• Degree in culinary arts preferred; extensive culinary experience considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Deliver pastry-focused baking classes and demonstrations.
• Promote bakeware and decorating tools to drive sales.
• Ensure safety, cleanliness, and organization in kitchen operations.
• Provide exceptional customer experiences and education during classes.

Skills

Customer service

Communication

Problem solving

Culinary arts

Food safety

Education

Culinary degree preferred

Job description

Sur La Table in-store role seeks a Seasonal Chef Instructor, Pastry to lead hands-on pastry classes and share advanced baking techniques. You will drive sales of bakeware, mixers, and decorating tools while delivering engaging culinary instruction that reflects the brand’s passion for food and teaching.

The position emphasizes customer-focused education, high standards, and adherence to store recipes and SOPs, with a flexible schedule to support classes.