Seasonal Pastry Chef Instructor | Flexible Hours

CSC-Generatio; Wichita (KS); On-site; USD 25,000 - 47,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead hands-on baking classes in-store and to inspire a love for pastry while promoting related products. You will teach from structured recipes, demonstrate techniques, and engage guests with friendly, clear instruction.

The role emphasizes customer experience, class enrollment, and adherence to brand standards, with a flexible part‑time schedule and opportunities to advance in culinary education and product knowledge.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Pastry skills

Teaching

Customer service

Education

Culinary degree preferred

Job description

Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead hands-on baking classes in-store and to inspire a love for pastry while promoting related products. You will teach from structured recipes, demonstrate techniques, and engage guests with friendly, clear instruction.

The role emphasizes customer experience, class enrollment, and adherence to brand standards, with a flexible part‑time schedule and opportunities to advance in culinary education and product knowledge.