Seasonal Outlet Chef: Ski-Resort Kitchen Lead

Alterra Mountain Company; West Virginia; Sur place; USD 17 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical benefits - minimal essentials

Free skiing and snowboard privileges

401k plan

Discounted lift tickets

Food and retail discounts

Employee housing options

Résumé du poste

Schweitzer in Snowshoe, WV is seeking energetic kitchen leaders for seasonal roles including sous chef, line cook, and utility worker. You will oversee kitchen operations, ensure quality, and uphold health and safety standards while delivering exceptional guest experiences.

The role requires strong leadership, knife skills, and knowledge of safe food-handling practices; employees gain medical benefits, 401k, employee discounts, and access to on-site perks like free skiing and housing options.

Qualifications

• High School Diploma or GED required.
• Two+ years post-high school education; culinary education desirable.
• Resort experience preferred.
• West Virginia Food Handlers Certificate required.
• Proficient knife handling and use of culinary equipment.
• Knowledgeable in safe food handling practices.
• Strong leadership skills to motivate and develop staff.
• Capable of working effectively under time constraints and deadlines.

Responsabilités

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs, improve profit margins, and meet financial targets.
• Keep team updated on menu items, promotions, and events.
• Maintain good communication and relationships across the hotel.
• Manage staffing levels to meet business demands.
• Conduct monthly meetings and generate minutes.
• Address staff performance issues per company policies.
• Recruit, train, and develop kitchen staff.
• Comply with safety, health, and food safety regulations.
• Address maintenance, hygiene, and hazard issues promptly.
• Align financial performance with resort objectives.
• Adhere to food control systems to meet margin targets.
• Review menus with Executive Chef to align with trends and objectives.
• Promote environmental awareness.
• Perform other related duties as assigned.

Connaissances

Leadership

Food safety

Culinary knife skills

Team development

Formation

High School Diploma or GED

Culinary education

Two+ years post-high school education

Description du poste

Schweitzer in Snowshoe, WV is seeking energetic kitchen leaders for seasonal roles including sous chef, line cook, and utility worker. You will oversee kitchen operations, ensure quality, and uphold health and safety standards while delivering exceptional guest experiences.

The role requires strong leadership, knife skills, and knowledge of safe food-handling practices; employees gain medical benefits, 401k, employee discounts, and access to on-site perks like free skiing and housing options.