Seasonal Line Cook with Housing & Ski Perks

Alterra Mountain Company; Snowshoe (WV); Sur place; USD 21 000 - 25 000; Temps partiel

Avantages offerts par ce poste

On-mountain housing

Medical benefits

Free skiing privileges

401(k) plan

Discounted lift tickets

Employee discounts

Résumé du poste

Schweitzer is seeking a seasonal Line Cook to join the on-mountain kitchen team at Snowshoe, West Virginia. The role involves high-volume prep, coordinating with chefs, and delivering quality dishes according to recipes.

In addition to competitive starting pay ($15–$18 per hour) and on-mountain housing, employees enjoy perks like medical benefits, ski privileges, and staff discounts. Seasonal flexibility includes mornings, evenings, weekends, and holidays.

Qualifications

• High School Diploma or GED.
• Culinary degree for Line Cook III.
• Basic written and verbal communication skills with 0-3 years of culinary experience.
• 3+ years of resort culinary experience for Line Cook III.

Responsabilités

• Stock inventory and set up kitchen stations will all necessary supplies
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensure workstation and kitchen are kept clean
• Ensure menu items come out equally in high quality and timely fashion
• Practice nutrition and sanitation requirements by proper food handling and storage
• Precisely and consistently deliver on guest food orders by following recipes and instructions
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Connaissances

Basic communication skills

Formation

High School Diploma or GED

Culinary degree for Line Cook III

Description du poste

Schweitzer is seeking a seasonal Line Cook to join the on-mountain kitchen team at Snowshoe, West Virginia. The role involves high-volume prep, coordinating with chefs, and delivering quality dishes according to recipes.

In addition to competitive starting pay ($15–$18 per hour) and on-mountain housing, employees enjoy perks like medical benefits, ski privileges, and staff discounts. Seasonal flexibility includes mornings, evenings, weekends, and holidays.