Seasonal Mountain Kitchen Lead

Snowshoe Mountain; Snowshoe (WV); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Housing on-mountain

Medical Benefits - Minimal Essentials

Ski privileges at Alterra resorts

401k plan for employees

Discounted lift tickets for friends &

Dining discounts at on-mountain venues

Pro Deals from top brands

Job summary

Snowshoe Mountain in West Virginia is seeking a seasonal kitchen leader to oversee daily kitchen operations, ensure quality, and manage staff during the busy season. You will work closely with chefs to maintain standards, assist with menu execution, and uphold safety and health regulations.

The role requires flexibility for early mornings, evenings, weekends, and holidays, with on-mountain housing options and a supportive team environment. Prior resort or culinary leadership experience is valued.

Qualifications

• High School Diploma or GED required.
• West Virginia Food Handlers Certificate required.
• Experience leading kitchen teams is preferred.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Respond to customer feedback promptly.
• Ensure resources meet business needs and budget.

Skills

Leadership

Communication

Time management

Staff development

Education

High School Diploma or GED

WV Food Handlers Certificate

Tools

Ovens

Grills

Broilers

Sauté pans

Fryers

Job description

Snowshoe Mountain in West Virginia is seeking a seasonal kitchen leader to oversee daily kitchen operations, ensure quality, and manage staff during the busy season. You will work closely with chefs to maintain standards, assist with menu execution, and uphold safety and health regulations.

The role requires flexibility for early mornings, evenings, weekends, and holidays, with on-mountain housing options and a supportive team environment. Prior resort or culinary leadership experience is valued.