Seasonal Mountain Resort Kitchen Lead

Alterra; Snowshoe (WV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Free skiing and snowboarding

401k plan

Discounts on Ikon Passes

Discounted Friends and Family Lift Tck

50% off Snowshoe quick service餐?

40% off Retail Merchandise

Pro Deals from leading brands

Job summary

Alterra seeks seasonal kitchen professionals at Snowshoe Mountain Resort, WV. Positions include Sous Chef/Line Cooks/Utility staff with duties spanning kitchen operations, quality control, and guest service.

Housing is available; extended schedules may include mornings, evenings, weekends, and holidays. Benefits include medical coverage, free on-mountain skiing/snowboarding, 401(k) eligibility, lift ticket discounts, and pro deals from major brands.

Qualifications

• High School Diploma or GED required.
• West Virginia Food Handlers Certificate required.
• Knowledgeable in safe food handling practices.
• Proficient in knife handling and use of culinary equipment.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs, improve profit margins, and meet financial targets.
• Keep team updated on menu items, promotions, and events.
• Maintain good communication and relationships across the hotel.
• Manage staffing levels to meet business demands.
• Conduct monthly meetings and generate minutes.
• Address staff performance issues per company policies.
• Recruit, train, and develop kitchen staff.
• Comply with safety, health, and food safety regulations.
• Address maintenance, hygiene, and hazard issues promptly.
• Align financial performance with resort objectives.
• Adhere to food control systems to meet margin targets.
• Review menus with Executive Chef to align with trends and objectives.
• Promote environmental awareness.
• Perform other related duties as assigned

Skills

Leadership

Food safety

Staff development

Communication

Education

High School Diploma or GED

Post-secondary culinary education (preferred)

Job description

Alterra seeks seasonal kitchen professionals at Snowshoe Mountain Resort, WV. Positions include Sous Chef/Line Cooks/Utility staff with duties spanning kitchen operations, quality control, and guest service.

Housing is available; extended schedules may include mornings, evenings, weekends, and holidays. Benefits include medical coverage, free on-mountain skiing/snowboarding, 401(k) eligibility, lift ticket discounts, and pro deals from major brands.