Seasonal Mountain Sous Chef — Lead Kitchen & Menus

Snowshoe Mountain; Snowshoe (WV); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Housing (on-mountain)

Medical benefits

Free skiing and discounts

401k plan

Staff discounts on dining and retail

Pro deals and brand discounts

Job summary

Snowshoe Mountain in Snowshoe, WV seeks a seasonal Sous Chef to lead kitchen operations during the winter season. You will supervise kitchen staff, develop menu items, and coordinate with F&B leadership to deliver quality dining experiences on mountain.

On-mountain housing and perks like medical benefits, 401k, staff discounts, and free skiing await dedicated culinary professionals who thrive under pressure and enjoy a resort environment.

Qualifications

• High School Diploma or GED required.
• Food hygiene qualification preferred or required.

Responsibilities

• Build positive interdepartmental relationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Perform other duties as needed

Skills

Leadership

Communication

Knife handling

Customer-focused

Education

High School Diploma or GED

Food hygiene qualification

Job description

Snowshoe Mountain in Snowshoe, WV seeks a seasonal Sous Chef to lead kitchen operations during the winter season. You will supervise kitchen staff, develop menu items, and coordinate with F&B leadership to deliver quality dining experiences on mountain.

On-mountain housing and perks like medical benefits, 401k, staff discounts, and free skiing await dedicated culinary professionals who thrive under pressure and enjoy a resort environment.