Seasonal On-Mountain Outlet Chef

Schweitzer; Charleston (WV); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Free skiing

401k

Lift ticket discounts

Restaurant discounts

Merchandise discounts

Pro deals

Job summary

Schweitzer is seeking skilled kitchen professionals for seasonal employment at Snowshoe Mountain, WV. Roles include Sous Chef, Line Cooks, and Utility workers, with responsibilities spanning kitchen operations, quality control, and cost management.

You'll lead teams, respond to feedback, and ensure compliance with safety and health regulations while aligning with resort objectives. Prior resort experience and WV Food Handler certification are valued assets.

Qualifications

• High School Diploma or GED is required.
• WV Food Handlers Certificate required.
• Culinary education is desirable.
• Strong leadership and communication skills are essential.
• Ability to manage kitchen operations under time constraints.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs and improve profit margins.
• Keep team updated on menu items, promotions, and events.
• Maintain communication across the hotel and resort.
• Manage staffing levels to meet demands.
• Conduct monthly meetings and minutes.
• Recruit, train, and develop kitchen staff.
• Ensure safety, health, and food safety regulations are followed.
• Address maintenance, hygiene, and hazard issues promptly.
• Align financial performance with resort objectives.
• Adhere to food control systems to meet margins.
• Review menus with Executive Chef to align with trends.

Skills

Leadership

Cost control

Food safety

Time management

Communication

Staff development

Education

High School Diploma or GED

West Virginia Food Handlers Certificate

Culinary education desirable

Tools

Ovens

Grills

Broilers

Sauté pans

Fryers

Job description

Schweitzer is seeking skilled kitchen professionals for seasonal employment at Snowshoe Mountain, WV. Roles include Sous Chef, Line Cooks, and Utility workers, with responsibilities spanning kitchen operations, quality control, and cost management.

You'll lead teams, respond to feedback, and ensure compliance with safety and health regulations while aligning with resort objectives. Prior resort experience and WV Food Handler certification are valued assets.