Seasonal Mountain Outlet Chef — Lead Kitchen & Perks

Schweitzer; Elkins (WV); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Free skiing privileges

401k plan

Discounted lift tickets

Restaurant discounts

Pro deals

Job summary

Schweitzer is seeking skilled kitchen staff for seasonal work at Snowshoe Mountain, WV. You will oversee kitchen operations, ensure quality, and manage resources across outlets during a busy season.

Ideal candidates have a High School Diploma or GED, WV Food Handlers Certification, and experience in fast-paced kitchens. Seasonal roles include Sous Chef, Line Cook, and Utility positions with opportunity for advancement.

Qualifications

• High School Diploma or GED required.
• Culinary education desirable or post-high school training.
• West Virginia Food Handlers Certificate required.
• Proficient in knife handling and use of culinary equipment.
• Knowledgeable in safe food handling practices.
• Resort experience preferred.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs, improve profit margins, and meet financial targets.
• Maintain good communication and relationships across the hotel.
• Recruit, train, and develop kitchen staff.
• Adhere to food control systems to meet margin targets.

Skills

Leadership

Time management

Food safety

Knife handling

Staff training

Communication

Problem solving

Education

High School Diploma or GED

Culinary education desirable

Tools

Ovens

Grills

Broilers

Sauté pans

Fryers

Job description

Schweitzer is seeking skilled kitchen staff for seasonal work at Snowshoe Mountain, WV. You will oversee kitchen operations, ensure quality, and manage resources across outlets during a busy season.

Ideal candidates have a High School Diploma or GED, WV Food Handlers Certification, and experience in fast-paced kitchens. Seasonal roles include Sous Chef, Line Cook, and Utility positions with opportunity for advancement.