Seasonal Outlet Chef - Lead Kitchen & Menu Innovation

Schweitzer; West Virginia; On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical Benefits

Free skiing and snowboarding

401k plan

Lift ticket discounts

Restaurant discounts

Pro deals

On-mountain housing

Job summary

Snowshoe Mountain in West Virginia is seeking seasonal kitchen staff to oversee multiple outlets, ensure quality control, and manage resources with a focus on cost efficiency and safety. You will work under the Executive Chef, coordinating with front-of-house teams to meet resort standards.

Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary experience; advanced culinary education is a plus.

Qualifications

• High School Diploma or GED required.
• WV Food Handlers Certificate required.
• Two+ years of post-high school education; culinary education desirable.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Respond to customer feedback promptly.
• Ensure resources meet business needs and maintain cost controls.
• Recruit, train, and develop kitchen staff.

Skills

Leadership

Knife handling

Food safety

Food management

Time management

Education

High School Diploma or GED

Culinary education desirable

Tools

Ovens

Grills

Broilers

Sauté pans

Fryers

Job description

Snowshoe Mountain in West Virginia is seeking seasonal kitchen staff to oversee multiple outlets, ensure quality control, and manage resources with a focus on cost efficiency and safety. You will work under the Executive Chef, coordinating with front-of-house teams to meet resort standards.

Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary experience; advanced culinary education is a plus.