Seasonal Outlet Chef — Lead Kitchen, On-Mountain Perks

Schweitzer; Webster Springs (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Benefits - Minimal Essentials

Free skiing and snowboarding

401k plan

Discounted lift tickets

Retail and mountain discounts

Pro Deals from top brands

Job summary

Schweitzer is hiring for seasonal kitchen positions at Snowshoe Mountain, WV. You will oversee kitchen operations, ensure food quality, and manage staff across outlets. The role requires culinary knowledge, leadership, and the ability to work early mornings, evenings, weekends, and holidays.

Perks include medical benefits, free skiing, 401k, and extensive employee discounts. This is a seasonal, on-site opportunity with up to 30 outlets and a fast-paced dining environment.

Qualifications

• High School Diploma or GED required.
• West Virginia Food Handlers Certificate required.
• Two+ years post-high school education preferred; culinary education desirable.
• Resort experience preferred.
• Proficient in knife handling and culinary equipment use.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs and comply with legislation.
• Control costs, improve profit margins, and meet targets.
• Recruit, train, and develop kitchen staff; manage staffing levels.

Skills

Leadership

Time management

Education

High School Diploma or GED

Culinary education (desirable)

Job description

Schweitzer is hiring for seasonal kitchen positions at Snowshoe Mountain, WV. You will oversee kitchen operations, ensure food quality, and manage staff across outlets. The role requires culinary knowledge, leadership, and the ability to work early mornings, evenings, weekends, and holidays.

Perks include medical benefits, free skiing, 401k, and extensive employee discounts. This is a seasonal, on-site opportunity with up to 30 outlets and a fast-paced dining environment.