Seasonal Outlet Chef — Lead Kitchen & Resort Perks

Schweitzer; Durbin (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

On-mountain housing

Free skiing benefits

Medical benefits

Job summary

Snowshoe Mountain Resort in West Virginia is hiring seasonal kitchen staff, including Sous Chefs, Line Cooks, and Utility workers. Start dates range from late November to early December. The positions require early mornings, evenings, weekends, and holidays.

Mountain housing is available for rent, and employees receive perks like free skiing and medical benefits. Responsibilities include overseeing kitchen operations, ensuring quality and safety, controlling costs, and assisting with menu

Qualifications

• High School Diploma or GED required.
• Culinary education desirable.
• WV Food Handlers Certificate required/preferred.

Responsibilities

• Oversee kitchen operations and maintain quality and safety.
• Respond promptly to customer feedback.
• Manage resources to meet business needs and costs.

Skills

Leadership

Time management

Food safety

Communication

Education

High School Diploma or GED

Culinary education desirable

Tools

Ovens and grills

Knives

Job description

Snowshoe Mountain Resort in West Virginia is hiring seasonal kitchen staff, including Sous Chefs, Line Cooks, and Utility workers. Start dates range from late November to early December. The positions require early mornings, evenings, weekends, and holidays.

Mountain housing is available for rent, and employees receive perks like free skiing and medical benefits. Responsibilities include overseeing kitchen operations, ensuring quality and safety, controlling costs, and assisting with menu