Seasonal Outlet Chef: Lead Kitchen & Ski Perks

Schweitzer

Durbin (WV)

On-site

USD 17,000 - 22,000

Full time

8 days ago
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Benefits offered by this job

Medical Benefits
Free skiing and snowboarding
401k plan
Discounted lift tickets
Restaurant discounts
Pro Deals
Employee housing available

Job summary

Schweitzer is seeking a seasonal culinary supervisor for Snowshoe Mountain, WV. You will oversee kitchen operations, maintain quality, and lead a team of cooks and utility staff in a fast-paced resort environment.

The role requires strong leadership, knife skills, and food-safety knowledge. WV Food Handlers certificate is required; resort experience is preferred. Housing and medical benefits are part of the perk package.

Qualifications

  • West Virginia Food Handlers Certificate required.
  • Proficient in knife handling and use of culinary equipment.
  • Strong leadership skills to motivate and develop staff.
  • Experience in food management principles and problem-solving.
  • Able to work under time constraints and deadlines.

Responsibilities

  • Oversee kitchen operations, quality, and administration.
  • Seek and respond to customer feedback promptly.
  • Ensure resources meet business needs and comply with regulations.
  • Control costs, improve profit margins, and meet targets.
  • Maintain communication with hotel staff and promote teamwork.
  • Recruit, train, and develop kitchen staff and supervise staffing levels.
  • Adhere to safety, health and food safety regulations and environmental practices.

Skills

Strong leadership
Knife handling

Education

High School Diploma or GED
Culinary education desirable
Two+ years post-high school education

Tools

Ovens
Grills
Broilers
Sauté pans
Fryers

Job description

Schweitzer is seeking a seasonal culinary supervisor for Snowshoe Mountain, WV. You will oversee kitchen operations, maintain quality, and lead a team of cooks and utility staff in a fast-paced resort environment.

The role requires strong leadership, knife skills, and food-safety knowledge. WV Food Handlers certificate is required; resort experience is preferred. Housing and medical benefits are part of the perk package.

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