Seasonal Mountain Sous Chef — Lead Kitchen & Perks

Schweitzer; Marlinton (WV); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical Benefits - Minimal Essentials

Free skiing and snowboarding

401k plan

Discounted lift tickets

Retail discounts

Pro deals from top brands

Job summary

Snowshoe Mountain Resort is hiring a Seasonal Sous Chef to join our culinary team this winter. You will work alongside Chefs and Kitchen Managers to deliver quality dining experiences and uphold standards at Snowshoe's mountain resort.

The role requires 2+ years in a similar kitchen leadership position, strong leadership, and cost-containment skills. Expect early mornings, evenings, weekends, and holiday shifts with a comprehensive benefits package for on-site staff.

Qualifications

• High School Diploma or GED required.
• 2+ years in a similar role preferred.
• Experience in kitchen supervision and staff development would be advantageous.
• Strong leadership and communication skills are essential.
• Able to work under pressure and manage costs.

Responsibilities

• Supervise food preparation and kitchen staff.
• Build positive interdepartmental relationships.
• Develop and implement menu items.
• Plan and manage special events with F&B leadership.
• Train and lead kitchen employees and ensure safety standards.

Skills

Leadership

Kitchen supervision

Food cost management

Knife handling

Team training

Communication skills

Education

High School Diploma or GED

Job description

Snowshoe Mountain Resort is hiring a Seasonal Sous Chef to join our culinary team this winter. You will work alongside Chefs and Kitchen Managers to deliver quality dining experiences and uphold standards at Snowshoe's mountain resort.

The role requires 2+ years in a similar kitchen leadership position, strong leadership, and cost-containment skills. Expect early mornings, evenings, weekends, and holiday shifts with a comprehensive benefits package for on-site staff.