Seasonal Mountain Kitchen Lead with Resort Perks

Schweitzer; Northern (KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Benefits – Minimal Essentials

Free skiing and snowboarding at Alterr

Discounts on Ikon Passes

401k plan available to any employee 18

Discounted Friends and Family Lift Vok

50% off Snowshoe Quick Service

30% off Snowshoe Full Service (excl.酒)

40% off Retail Merchandise

45% off Mountain Essentials

Pro Deals from top brands

Job summary

Snowshoe Mountain is seeking seasonally-employed kitchen professionals to oversee operations, quality, and compliance. You may supervise sous chefs, line cooks, and utility staff, and you will respond to guest feedback while meeting cost and safety targets.

Ideal candidates have strong leadership, food safety knowledge, and the ability to manage staffing during peak periods. Start is late November to early December, with perks including housing options and resort discounts.

Qualifications

• High School Diploma or GED is required.
• West Virginia Food Handlers Certificate preferred.
• Two+ years of post-high school culinary education desirable.
• Able to handle knives and kitchen equipment safely.

Responsibilities

• Oversee kitchen operations, quality, and administration
• Seek and respond to customer feedback promptly
• Ensure resources meet business needs
• Manage food provision and compliance with legislation
• Control costs, improve profit margins, and meet financial targets
• Keep team updated on menu items, promotions, and events
• Maintain good communication and relationships across the hotel
• Manage staffing levels to meet business demands
• Conduct monthly meetings and generate minutes
• Address staff performance issues per company policies
• Recruit, train, and develop kitchen staff
• Comply with safety, health, and food safety regulations
• Address maintenance, hygiene, and hazard issues promptly
• Align financial performance with resort objectives
• Adhere to food control systems to meet margin targets
• Review menus with Executive Chef to align with trends and objectives
• Promote environmental awareness
• Perform other related duties as assigned

Skills

Leadership

Time management

Communication

Staff development

Education

High School Diploma or GED

Two+ years culinary education

West Virginia Food Handlers Certificate

Tools

Kitchen equipment operation

Job description

Snowshoe Mountain is seeking seasonally-employed kitchen professionals to oversee operations, quality, and compliance. You may supervise sous chefs, line cooks, and utility staff, and you will respond to guest feedback while meeting cost and safety targets.

Ideal candidates have strong leadership, food safety knowledge, and the ability to manage staffing during peak periods. Start is late November to early December, with perks including housing options and resort discounts.