Seasonal Mountain Kitchen Lead

Schweitzer; Charleston (WV); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical Benefits - Minimal Essentials

Free skiing and snowboarding at Altera

401k plan

Discounted lift tickets

Restaurant discounts

Retail and mountain gear discounts

Pro Deals with top brands

Job summary

Snowshoe Mountain Resort is seeking energetic culinary professionals for seasonal kitchen leadership roles at Snowshoe, West Virginia. You will oversee operations, maintain quality, and respond quickly to customer feedback while ensuring compliance with safety and health standards.

The role requires strong leadership, time management, and a solid foundation in food handling. This position offers competitive seasonal benefits and on-site support in a fast-paced resort environment.

Qualifications

• High School Diploma or GED required/preferred.
• Culinary education desirable.
• West Virginia Food Handlers Certificate required.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs; manage food provision and compliance.

Skills

Leadership

Time management

Customer service

Food safety

Communication

Education

High School Diploma or GED

Culinary education

West Virginia Food Handlers Certificate

Tools

Knife handling

Ovens

Grills

Sauté pans

Fryers

Job description

Snowshoe Mountain Resort is seeking energetic culinary professionals for seasonal kitchen leadership roles at Snowshoe, West Virginia. You will oversee operations, maintain quality, and respond quickly to customer feedback while ensuring compliance with safety and health standards.

The role requires strong leadership, time management, and a solid foundation in food handling. This position offers competitive seasonal benefits and on-site support in a fast-paced resort environment.