Seasonal Mountain Sous Chef - Lead & Elevate Dining

Schweitzer; Webster Springs (WV); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free skiing and snowboarding

Ikon Pass discounts

401k plan

Employee dining discounts

Housing available

Job summary

Snowshoe is seeking a Sous Chef to join our culinary team on a seasonal basis. The role involves supervising kitchen staff, developing menus, and ensuring high quality food while managing costs. On-mountain housing is available, with perks including free skiing and employee discounts.

Responsibilities include training staff, planning events with F&B leadership, and maintaining safety and sanitation standards in a fast-paced resort kitchen environment.

Qualifications

• Strong leadership and communication skills are essential.
• Experience in kitchen supervision is preferred.
• Knowledge of food cost management helps control expenses.

Responsibilities

• Build positive interdepartmental relationships.
• Supervise food preparation and kitchen staff.
• Develop and implement menu items.
• Plan and manage events with F&B leadership.
• Train and lead kitchen employees.
• Ensure food quality, cost control, and safety compliance.
• Respond to guest feedback and manage resources.
• Oversee operations and environmental awareness.

Skills

Leadership

Communication

Knife skills

Food cost management

Work under pressure

Flexibility

Education

High School Diploma or GED

Job description

Snowshoe is seeking a Sous Chef to join our culinary team on a seasonal basis. The role involves supervising kitchen staff, developing menus, and ensuring high quality food while managing costs. On-mountain housing is available, with perks including free skiing and employee discounts.

Responsibilities include training staff, planning events with F&B leadership, and maintaining safety and sanitation standards in a fast-paced resort kitchen environment.