Seasonal Mountain Sous Chef | Lead Kitchen & Events

Alterra Mountain Company; West Virginia; On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Medical benefits

Free skiing privileges

401k plan

Friends & family lift tickets

On-mountain dining discounts

Retail discounts

Pro deals

Job summary

Alterra Mountain Company at Snowshoe, West Virginia, is seeking a skilled Sous Chef for the seasonal culinary team. You will supervise kitchen staff, help develop menu items, and ensure quality, cost control, and safety standards while supporting a dynamic mountain dining program.

This role offers on-mountain housing, a schedule that may include early mornings, evenings, weekends, and holidays, and perks such as employee ski privileges, 401k eligibility, and staff meals.

Qualifications

• 2+ years in a similar role.
• Experience in kitchen supervision and staff development.
• Knowledge of food cost management.
• Strong leadership and communication skills.
• Accountable, resilient, and customer-focused.
• Ability to work under pressure.

Responsibilities

• Build positive interdepartmental relationships.
• Supervise food preparation and kitchen staff.
• Develop and implement menu items.
• Plan and manage special events with F&B leadership.
• Train and lead kitchen employees.
• Ensure food quality, cost control, and adherence to safety regulations.
• Respond to guest feedback and maintain resources.
• Oversee kitchen operations and compliance.
• Promote environmental awareness.
• Perform other duties as needed.

Skills

Leadership

Communication

Food cost knowledge

Staff development

Customer-focused

Resilience

Education

High School Diploma or GED

Job description

Alterra Mountain Company at Snowshoe, West Virginia, is seeking a skilled Sous Chef for the seasonal culinary team. You will supervise kitchen staff, help develop menu items, and ensure quality, cost control, and safety standards while supporting a dynamic mountain dining program.

This role offers on-mountain housing, a schedule that may include early mornings, evenings, weekends, and holidays, and perks such as employee ski privileges, 401k eligibility, and staff meals.