Seasonal Mountain Resort Sous Chef - Lead Kitchen Team

Alterra Mountain Company; Solitude (UT); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Free Solitude season pass for you and

Discounts on lift tickets for friends

Discounts on food, rentals, retail, &

Access to Alterra Mountain CompanyDest

Comprehensive medical, dental, vision,

Generous 401(k) with company match

Employee Assistance Program

Job summary

Alterra Mountain Company is seeking an experienced Moonbeam Sous Chef for Solitude F&B. You will manage daily kitchen operations, lead a team, and uphold food quality and safety in a high-volume mountain resort setting.

The role requires hands-on leadership, strong communication with FOH/BOH, and a passion for guest experiences. Flexible schedules, seasonality, and opportunities to contribute to menu development are included.

Qualifications

• 3-5 years experience as Line Cook or Prep Cook preferred.
• 1+ year experience as Sous Chef or Kitchen Manager preferred.
• Formal Culinary Training/Degree preferred.
• Ability to remain calm, focused and efficient in a fast-paced environment.
• Excellent communication skills and ability to work with all FOH/BOH staff.
• Solid knowledge of culinary fundamentals, food safety and kitchen operations.
• Ability to take orders and work in a high-pressure, fast-moving environment.
• Capable of standing for extended periods and lift up to 30 lbs.
• Willing to work flexible work schedules including weekends and holidays.
• ServSafe Certification, or ability to obtain.

Responsibilities

• Assist in planning, executing, and maintaining high-quality, consistent food offerings.
• Execute menus efficiently during peak service periods.
• Support menu development, specials and seasonal offerings in collaboration with Chef.
• Supervise and lead kitchen staff, including cooks, prep staff and dish team.
• Train new hires on food production, recipes, food safety & sanitation standards, and kitchen procedures.
• Lead by example with a positive, professional, and solution-oriented attitude.
• Ensure compliance with health department regulations, food safety standards and resort policies.
• Maintain a clean, organized, positive and efficient kitchen environment.
• Assist with ordering, receiving, inventory, and proper storage of food and supplies.
• Monitors and enforces all stations, walk-ins and storage areas for proper labeling and rotation of product.
• Basic understanding of food cost control methods.
• Participate and support the Chef with scheduling and labor management.

Job description

Alterra Mountain Company is seeking an experienced Moonbeam Sous Chef for Solitude F&B. You will manage daily kitchen operations, lead a team, and uphold food quality and safety in a high-volume mountain resort setting.

The role requires hands-on leadership, strong communication with FOH/BOH, and a passion for guest experiences. Flexible schedules, seasonality, and opportunities to contribute to menu development are included.