Seasonal Restaurant Manager: Lead High-Volume Ops

Alterra Mountain Company; Northern (KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Benefits

Minimal Essentials Coverage

Ski Passes

401k Plan

Lift Tickets Discount

Restaurant Discounts

Pro Deals

Job summary

Alterra Mountain Company invites applications for a Seasonal restaurant leadership role at Snowshoe.You will oversee operations, drive service excellence, and lead a high-performing team across shifts during peak season.

Responsibilities include budgeting, cost control, training, and ensuring health and safety standards while delivering exceptional guest experiences. Flexible scheduling is required for mornings, evenings, weekends, and holidays.

Qualifications

• Must have 2+ years post-high school education.
• West Virginia Food Handlers Certificate required.
• High School Diploma or GED or equivalent.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Skills

Leadership

Staff Development

Customer Service

Education

Two+ years post-high school

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Alterra Mountain Company invites applications for a Seasonal restaurant leadership role at Snowshoe.You will oversee operations, drive service excellence, and lead a high-performing team across shifts during peak season.

Responsibilities include budgeting, cost control, training, and ensuring health and safety standards while delivering exceptional guest experiences. Flexible scheduling is required for mornings, evenings, weekends, and holidays.