On-Mountain Outlet Chef | Lead Kitchen Ops + Ski Perks

Snowshoe Mountain; Snowshoe (WV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Affordable on-mountain housing

Free skiing and snowboarding at Alterr

Job summary

Snowshoe Mountain is seeking a seasoned kitchen leader for a flex year-round role in Snowshoe, WV. The position runs 9–11 months per year, with on-mountain housing available and a mix of early shifts, weekends, and holidays.

You will oversee kitchen operations, manage costs, train staff, and ensure menu execution while delivering high standards and guest satisfaction. This is an equal opportunity employer offering great perks and room to grow.

Qualifications

• Experience leading high-volume kitchen teams.
• Ability to manage costs and menus with accuracy.
• Strong communication and training skills.

Responsibilities

• Oversee kitchen operations and quality standards.
• Recruit, hire, train, and develop staff.
• Manage food costs and menu relevance with Chef.
• Maintain safety, hygiene, and regulatory compliance.
• Coordinate with events, promotions, and menus.
• Ensure timely service and guest satisfaction.

Skills

Leadership

Kitchen management

Cost control

Menu knowledge

Team training

Customer service

Education

Culinary education preferred

West Virginia Food Handlers Certificate

Job description

Snowshoe Mountain is seeking a seasoned kitchen leader for a flex year-round role in Snowshoe, WV. The position runs 9–11 months per year, with on-mountain housing available and a mix of early shifts, weekends, and holidays.

You will oversee kitchen operations, manage costs, train staff, and ensure menu execution while delivering high standards and guest satisfaction. This is an equal opportunity employer offering great perks and room to grow.