Sous Chef - Winter 26.27

Snowshoe Mountain; Snowshoe (WV); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Housing (on-mountain)

Medical benefits

Free skiing and discounts

401k plan

Staff discounts on dining and retail

Pro deals and brand discounts

Job summary

Snowshoe Mountain in Snowshoe, WV seeks a seasonal Sous Chef to lead kitchen operations during the winter season. You will supervise kitchen staff, develop menu items, and coordinate with F&B leadership to deliver quality dining experiences on mountain.

On-mountain housing and perks like medical benefits, 401k, staff discounts, and free skiing await dedicated culinary professionals who thrive under pressure and enjoy a resort environment.

Qualifications

• High School Diploma or GED required.
• Food hygiene qualification preferred or required.

Responsibilities

• Build positive interdepartmental relationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Perform other duties as needed

Skills

Leadership

Communication

Knife handling

Customer-focused

Education

High School Diploma or GED

Food hygiene qualification

Job description

Seasonal

Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $20.00 per hour
• Start Date: The end of November and beginning of December with positions available throughout the season.
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
• Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks

• Medical Benefits - Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.

Job Responsibilities

• Build positive interdepartmental relationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Perform other duties as needed

Education

• High School Diploma or GED

Preferred Experience

• 2+ years in a similar role
• Experience in kitchen supervision and staff development
• Knowledge of food cost management
• Strong leadership and communication skills
• Accountable, resilient, and customer-focused
• Ability to work under pressure
• Food hygiene qualification
• Flexible and adaptable
• Proficient knife handling skills
• Resort experience preferred

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.