Seasonal Mountain Cook II – Ski Resort Kitchen Pro

Alterra; Weldon Township (MI); On-site; USD 30,000 - 33,000; Full time

Job summary

Crystal Mountain Resort in Washington is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily operations, training, and delivering the best possible guest experience in the restaurant.

This seasonal, housing-eligible position requires 3-4 years of line cook experience, the ability to stand for long periods, and willingness to work nights, weekends, and holidays. A WA Food Safety Card is required, and some winter skiing ability is preferred.

Qualifications

• 3-4 years culinary experience as a line cook.
• WA Food Safety Card within 3 days of hiring.
• Ability to stand for long periods, 8 hours.
• Intermediate Skiing/Snowboarding ability in winter season.
• Willingness to work nights, weekends, holidays.
• Able to lift, carry, or move a minimum of 50 pounds occasionally.
• Excellent communication with guests and team.

Responsibilities

• The production of a high-quality, healthy food and beverage product.
• Maintain a clean and sanitary workstation, kitchen and restaurant; follow HAACP procedures.
• Assist in recipe adherence and proper production procedures.
• Promote positive professional culinary culture across F&B outlets and the Resort.
• Maintain a safe work environment and adhere to safety practices.

Skills

Culinary experience

Line cook

Food safety

Stamina

Job description

Crystal Mountain Resort in Washington is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily operations, training, and delivering the best possible guest experience in the restaurant.

This seasonal, housing-eligible position requires 3-4 years of line cook experience, the ability to stand for long periods, and willingness to work nights, weekends, and holidays. A WA Food Safety Card is required, and some winter skiing ability is preferred.