Aspiring Mountain Sous Chef – Seasonal, On-Mountain

Alterra Mountain Company; Enumclaw (WA); Sur place; USD 34 000 - 39 000; Plein temps

Avantages offerts par ce poste

Free Alterra season pass (unlimited,直接

+ Free Alterra season pass for spouse/

50% off IKON partner resort window+

Free access to Alterra Mountain Dest.

Free ski-referral letters for on-mtn

Free friends & family day-ski vouchers

Discounts on Ski & Snowboard Lessons

Discounts on Ski & Snowboard Rentals

Discounts on Gear Tune-Ups

Discounts on Food & Beverage

Discounts at Crystal Mountain Retail

Free Crystal branded swag

Pro deals on gear with 100s of brands

Discount Marketplace

Deals on accessories, auto, etc.

Résumé du poste

Crystal Mountain, part of Alterra Mountain Company, is seeking a Junior Sous Chef for the on-mountain culinary team. This on-site role requires skiing or snowboarding to access multiple kitchen venues and involves fast-paced, high-volume service in a resort setting.

You will support Executive Chefs, manage prep, cooking, inventory, and sanitation, and mentor staff across venues. Must have 3+ years in Food & Beverage and Serv Safe certification or WA Food Handlers Permit.

Qualifications

• 3+ years of experience in Food & Beverage required.
• Strong culinary skills across multiple cuisines and service styles.
• Ability to ski or snowboard proficiently (intermediate level or higher).
• Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required.
• Serv Safe certification, or ability to obtain WA Food Handlers Permit.

Responsabilités

• Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.
• Execute all kitchen functions including prep, cooking, inventory, and sanitation.
• Learn and master a variety of menus.
• Maintain high culinary standards in high-volume and full-service settings.
• Ski or snowboard on-mountain venues as needed, safely and reliably.
• Lead in the absence of the Head Chef and train kitchen staff.

Connaissances

Culinary skills

Ski/snowboard ability

Microsoft Office

Food & Beverage experience

Flexible shifts

Serv Safe certification

Outils

Microsoft Office

Description du poste

Crystal Mountain, part of Alterra Mountain Company, is seeking a Junior Sous Chef for the on-mountain culinary team. This on-site role requires skiing or snowboarding to access multiple kitchen venues and involves fast-paced, high-volume service in a resort setting.

You will support Executive Chefs, manage prep, cooking, inventory, and sanitation, and mentor staff across venues. Must have 3+ years in Food & Beverage and Serv Safe certification or WA Food Handlers Permit.