On Mountain Line Cook, Winter 26/27

Crystal Mountain Resort; Enumclaw (WA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Free Alterra season pass

Employee housing available

Accrued paid time off

Group health insurance

401K with employer match

Job summary

Crystal Mountain Resort is seeking an On Mountain Line Cook for its Food & Beverage operations in Washington. This seasonal role requires basic knife skills, recipe following, and strong sanitation standards.

You will work across outlets, follow SOPs, and help deliver high-quality food and guest experiences. The position requires 1-2 years kitchen experience, ability to stand 8 hours, and availability nights/weekends/holidays; some outlets may require intermediate skiing/snowboarding.

Qualifications

• 1-2 years experience in kitchen operations.
• Ability to obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for 8 hours at a time.
• Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season.
• Ability to work nights, weekends, and holidays, different venues and/or locations.

Responsibilities

• Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations.
• Follows recipes, chef guidance, SOPs, and safety regulations.
• Maintains cleanliness, organization and sanitation of station and kitchen.
• Delivers high quality and properly served food & beverage products and supports guest experience.

Skills

Basic knife skills

Follow recipes

Food sanitation knowledge

Stand for long hours

Nights/weekends/holidays availability

Intermediate skiing/snowboarding

Education

WA Food Safety Card (within 3 days)

Job description

WORK AND PLAY IN THE MOUNTAINS

Seasonal

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee Perks

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
• + Free Alterra season pass for spouse and dependents 25 & under
• 50% off window ticket price at IKON partner resorts
• Free access to Alterra Mountain destinations during time off
• Free ski-referral letters for employees to use at other mountain resorts during time off
• Free friends & family day-ski vouchers (Periodic allotment)
• Discounts on Ski & Snowboard Lessons
• Discounts on Ski & Snowboard Rentals
• Discounts on Gear Tune-Ups
• Discounts on Food & Beverage
• Discounts at Crystal Mountain Retail shops
• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Discount Marketplace
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Accrued paid time off for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Opportunities for growth, advancement, and year-round employment

Position Title: On Mountain Line Cook

Business Unit: Food & Beverage

Position Reports to: Lead Cook, Executive Sous Chef

Positions Reporting to this Role: None

Location: Washington

Pay range: $21 - $24

Intermediate ski or snowboard skills are required for this position.

On Mt Line Cook is an employee housing eligible position.

Resort Overview, Culture And Vision

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.

We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity

We Cultivate Collaboration

We Prioritize Purpose

Job Summary

Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization and sanitation of his/her specific station, the kitchen as a whole, and for the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions Of Cook

Cooks at Crystal Mountain Resort is an Entry level culinary position

• Basic knife skills
• Basic ability to follow recipes
• Basic understanding of food sanitation, FIFO and food storage
• Willingness to learn and receive training from Chef to develop technique

Job Requirements

• 1-2 years experience in kitchen operations
• Ability to obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for 8 hours at a time.
• Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season
• Ability to work nights, weekends, and holidays, different venues and/or locations.
• Willingness to learn and develop as a culinary professional

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer