Cook II, Winter 26/27

Alterra; Weldon Township (MI); Sur place; USD 30 000 - 33 000; Plein temps

Résumé du poste

Crystal Mountain Resort in Washington is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily operations, training, and delivering the best possible guest experience in the restaurant.

This seasonal, housing-eligible position requires 3-4 years of line cook experience, the ability to stand for long periods, and willingness to work nights, weekends, and holidays. A WA Food Safety Card is required, and some winter skiing ability is preferred.

Qualifications

• 3-4 years culinary experience as a line cook.
• WA Food Safety Card within 3 days of hiring.
• Ability to stand for long periods, 8 hours.
• Intermediate Skiing/Snowboarding ability in winter season.
• Willingness to work nights, weekends, holidays.
• Able to lift, carry, or move a minimum of 50 pounds occasionally.
• Excellent communication with guests and team.

Responsabilités

• The production of a high-quality, healthy food and beverage product.
• Maintain a clean and sanitary workstation, kitchen and restaurant; follow HAACP procedures.
• Assist in recipe adherence and proper production procedures.
• Promote positive professional culinary culture across F&B outlets and the Resort.
• Maintain a safe work environment and adhere to safety practices.

Connaissances

Culinary experience

Line cook

Food safety

Stamina

Description du poste

Seasonal

WORK AND PLAY IN THE MOUNTAINS

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING!

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

• Free Alterra season pass for spouse and dependents 25 & under

• 50% off window ticket price at IKON partner resorts

• Free access to Alterra Mountain destinations during time off

• Free ski-referral letters for employees to use at other mountain resorts during time off

• Free friends & family day-ski vouchers (Periodic allotment)

• Discounts on Ski & Snowboard Lessons

• Discounts on Ski & Snowboard Rentals

• Discounts on Gear Tune-Ups

• Discounts on Food & Beverage

• Discounts at Crystal Mountain Retail shops

• Free Crystal branded swag

• Pro deals on gear with 100s of brands

• Discount Marketplace

• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

• Employee-only Night Skiing events

• Employee Housing Available for eligible positions

• Accrued paid time off for eligible positions

• Group health insurance for eligible positions

• 401K benefit and generous match with immediate vesting for all staff members over 18

• Opportunities for growth, advancement, and year-round employment

Position Title: CookII

Business Unit: Food& Beverage

Position Reports to: Lead Cook, Executive SousChef

Positions Reporting to this Role:None

Location: Washington

Pay range: $22 - $24

Cook II is a housing eligible position

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

CRYSTAL MOUNTAIN DELIVERS BEST IN CLASS SERVICE AND ADVENTURES WORTHY OF OUR EXTRAORDINARY TERRAIN AND BEAUTY.

We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity

We Cultivate Collaboration

We Prioritize Purpose

Job summary

The Cook IIis responsible forassistingtheLead Cook & Executive Sous Chefwithdaily training andoperations and works to provide the best possible guest experience within the restaurant. Follows recipes,chefguidance on stations, Standard Operating Procedures,and all safety,cleanlinessand organizationalregulations. Responsible for the overall cleanliness and sanitation of his/her specific stationor thekitchen as a whole,andthe delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Cook II

Cook II at Crystal Mountain Resort is an Intermediate level culinary position

• The production ofa highquality,healthy,food and beverageproduct.

• Maintain a clean and sanitaryworkstation,kitchenand restaurant; follow proper HAACP procedures.

• Assistin recipe adherence and proper production procedures.

• Promote positive professional culinary culture throughout our F&B outlets and the Resort.

• Maintain a safe work environment and adhere to all established safetypractices.

This position isrequiredto work evenings, weekends,holidaysand othervenueswhile in operation.

Job Requirements:

• 3-4yearsculinary experienceas a line cook

• Ability to Obtain WA Food Safety Card within 3 Days ofhiring

• Ability to stand forlong periods,8 hours at a time

• Some culinary outlets require Intermediate Skiing/ Snowboarding abilityin winter season

• Ability to work nights, weekends,holidays, differentvenuesand/or locations

• Willingness to learn and develop as a culinary professional

• Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.

• Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbemadeto enable qualified individuals with disabilities to perform the essential functions.