Mountain Line Cook | Seasonal Kitchen, Ski-Resort Perks

Crystal Mountain Resort; Enumclaw (WA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Free Alterra season pass

Employee housing available

Accrued paid time off

Group health insurance

401K with employer match

Job summary

Crystal Mountain Resort is seeking an On Mountain Line Cook for its Food & Beverage operations in Washington. This seasonal role requires basic knife skills, recipe following, and strong sanitation standards.

You will work across outlets, follow SOPs, and help deliver high-quality food and guest experiences. The position requires 1-2 years kitchen experience, ability to stand 8 hours, and availability nights/weekends/holidays; some outlets may require intermediate skiing/snowboarding.

Qualifications

• 1-2 years experience in kitchen operations.
• Ability to obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for 8 hours at a time.
• Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season.
• Ability to work nights, weekends, and holidays, different venues and/or locations.

Responsibilities

• Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations.
• Follows recipes, chef guidance, SOPs, and safety regulations.
• Maintains cleanliness, organization and sanitation of station and kitchen.
• Delivers high quality and properly served food & beverage products and supports guest experience.

Skills

Basic knife skills

Follow recipes

Food sanitation knowledge

Stand for long hours

Nights/weekends/holidays availability

Intermediate skiing/snowboarding

Education

WA Food Safety Card (within 3 days)

Job description

Crystal Mountain Resort is seeking an On Mountain Line Cook for its Food & Beverage operations in Washington. This seasonal role requires basic knife skills, recipe following, and strong sanitation standards.

You will work across outlets, follow SOPs, and help deliver high-quality food and guest experiences. The position requires 1-2 years kitchen experience, ability to stand 8 hours, and availability nights/weekends/holidays; some outlets may require intermediate skiing/snowboarding.